Soup of the Moment
Ask your server about our creation of the day! Cup $7.00 ~ Bowl $10.00
Shrimp Cocktail
Served with our house spicy cocktail sauce ~ $20.00
*Sriracha Ahi Tuna
Sesame crusted Ahi Tuna, avocado, sweet soy reduction, Sriracha aioli & honey wasabi ~ $20.00
Calamari Steak Strips
Lightly dusted then pan seared with lemon Beurre Blanc sauce ~ $20.00 Just for One ½ portion ~ $14.00
Southwestern Caesar Salad
Crisp romaine with shredded parmesan, yellow corn, black beans, mixed with house made chipotle Caesar dressing topped with colorful tortilla strips ~ $17.00
Classic Caesar with creamy Caesar dressing ~ $16.00
add Grilled Chicken ~ $6.00, add Grilled Salmon ~ $10.00
* Sesame Ahi Tuna Salad — Sesame encrusted and seared Ahi Tuna served over fresh chopped assorted greens, cherry tomatoes, cucumbers, shaved carrots finished with soy sauce ~ $21.00
* Red River Ranch Salad — Sliced Ribeye, roasted corn, black beans, cherry tomatoes, avocado, cilantro, and Piquillo peppers served over mixed greens. Suggested with house-made Avocado Cilantro Dressing ~ $23.00
Spinach Salad / Caesar Salad / House Salad ~ $8.00
Salad Dressings: Ranch, Wasabi Ranch, Bleu Cheese, Italian, Honey Mustard, Balsamic Vinaigrette & Red Wine Vinaigrette
Spicy Pasta Puttanesca
Sautéed mushrooms, shallot, garlic with crushed tomatoes, kalamata olives, capers, red pepper flakes tossed with spaghetti ~ $16.00
– add Chicken $7.00 ~ Shrimp $10.00
Sonoran Pasta
Lightly parmesan encrusted chicken breast, grilled shrimp with a spicy mushroom parmesan cream sauce served over bow tie pasta ~ $31.00
*Petit Filet Mignon
6 oz. Filet of beef finished with a red wine demi glaze, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf ~ $40.00
*Grilled Ribeye Steak
Our classic 12oz topped with melting tarragon butter sauce, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf ~ $36.00
Roasted Prime Rib of Beef (Fridays & Saturdays Only) — Slow roasted with fresh rosemary, garlic, sea salt, and thyme
8oz – $29.00 , 12oz – $35.00 , The Pounder – $39.00
Popular Steak Additions – Three Sautéed Shrimp ~ $10.00 or Sautéed Mushroom ~ $6.00
St. Louis Style Ribs — Pork ribs braised, rubbed & glazed to BBQ perfection, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf – Full Rack – $34.00 , Half Rack – $25.00
Southwestern Cilantro Chicken — Marinated breast chicken served with salsa Parmesan cream sauce, topped with pico de gallo, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf ~ $24.00
Chicken Marsala — Grilled chicken breast topped with house marsala wine sauce, served with vegetable of the day & creamy parmesan risotto. Garnished with slow cooked herb mushrooms and roasted garlic ~ $25.00
*Pan Seared Citrus Salmon — simply cooked to perfection with citrus flavors, Served with fresh vegetable of the day & your choice of baked potato, garlic mashed potato or rice pilaf ~ $28.00
Mahi Mahi Fish or Shrimp Tacos (Grilled or Fried) — Two delicate tacos served with homemade chipotle sauce, house salsa and colorful tortilla chips ~ $18.00
Fish `N` Chips — Beer-battered cod, fried to a crisp golden brown and served with waffle fries, coleslaw and tartar sauce ~ $18.00
Add to any Entrée
Asparagus & Mushroom ~ $10.00 / Sautéed Spinach ~ $8.00 / Broccoli ~ $8.00
*Consuming Raw or Undercooked Food can increase your risk for Food Bourne Illness*
# Included as a Golf and Dinner item with additional charge
There will be 3.00 fee for Split Plates
20% Gratuity will be added to any party 6 or larger
Enjoy the start of the day with a great breakfast menu at the Legends Restaurant.
Legends Restaurant lunch menu is a great place for that mid-day meal.
Just looking for a quick snack? Visit Dukes Bar menu for a meal and drink.