Soup of the Moment
Ask your server about our creation of the day! Cup $6.00 ~ Bowl $9.00
Shrimp Cocktail
Served with our house spicy cocktail sauce ~ $19.00
*Sriracha Ahi Tuna
Sesame crusted Ahi Tuna, avocado, sweet soy reduction, Sriracha aioli & honey wasabi ~ $19.00
Calamari Steak Strips
Lightly dusted then pan seared with lemon Beurre Blanc sauce ~ $19.00
Just for One ½ portion ~ $13.00
Southwestern Caesar Salad
Crisp romaine with shredded parmesan, yellow corn, black beans, mixed with house made chipotle Caesar dressing topped with colorful tortilla strips ~ $16.00
Classic Caesar with creamy Caesar dressing ~ $15.00
add Grilled Chicken ~ $6.00, add Grilled Salmon ~ $9.00
* Sesame Ahi Tuna Salad
Sesame encrusted and seared Ahi Tuna served over fresh chopped assorted greens, cherry tomatoes, cucumbers, shaved carrots finished with soy sauce ~ $20.00
Spinach Salad / Caesar Salad / House Salad ~ $7.00
Ranch, Wasabi Ranch, Bleu Cheese, Italian, Honey Mustard, Balsamic Vinaigrette & Red Wine Vinaigrette
Chicken or Shrimp Piccata
Sautéed chicken breast or shrimp finished with a lemon caper sauce, parmesan cheese shallots, mushroom served over angel hair pasta ~ Chicken $24.00 ~ Shrimp $29.00 #
Encrusted Pasta
Lightly parmesan encrusted chicken breast, grilled shrimp with a spicy mushroom parmesan cream sauce served over bow tie pasta ~ $30.00 #
*Petit Filet Mignon
6 oz. Filet of beef finished with a red wine demi-glace ~ $38.00 #
*Grilled Ribeye Steak
Our classic 12oz topped with melting tarragon butter sauce ~ $33.00 #
Popular Steak Additions – Three Sautéed Shrimp ~ $9.00 or Sautéed Mushroom ~ $5.00
Southwestern Cilantro Chicken
Marinated double breast chicken served with salsa parmesan cream sauce, topped with pico de gallo ~ $23.00
*Charbroiled Citrus Salmon
Simply cooked to perfection with citrus flavors ~ $27.00
St. Louis Style Ribs
Pork ribs braised, rubbed & glazed to BBQ perfection
Full Rack ~ $33.00 #, Half Rack ~ $24.00
Above Entrées Served with
Fresh vegetable of the day & your choice of baked potato, garlic mashed potato or rice pilaf
Add to any Entrée
Asparagus & Mushroom ~ $9.00 / Sautéed Spinach ~ $7.00 / Broccoli ~ $7.00
Chicken Marsala Grilled
Chicken breast topped with house marsala wine sauce, served with vegetable of the day & creamy parmesan risotto. Garnished with slow cooked herb mushrooms and roasted garlics ~ $24.00
Mahi Mahi Fish or Shrimp Tacos
Two delicate tacos served with homemade chipotle sauce, house salsa and colorful tortilla chips ~ $17.00
Fish `N` Chips Beer
Battered cod fried to a crisp golden brown served with waffle fries, coleslaw and tartar sauce ~ $17.00
Roasted Prime Rib of Beef
Slow roasted with fresh rosemary, garlic, sea salt & thyme
(Fridays & Saturdays)
8oz ~ $27.00 12oz ~ $33.00 # The Pounder ~ $37.00 #
*Consuming Raw or Undercooked Food can increase your risk for Food Bourne Illness*
# Included as a Golf and Dinner item with additional charge
There will be 3.00 fee for Split Plates
20% Gratuity will be added to any party 6 or larger
Enjoy the start of the day with a great breakfast menu at the Legends Restaurant.
Legends Restaurant lunch menu is a great place for that mid-day meal.
Just looking for a quick snack? Visit Dukes Bar menu for a meal and drink.