Dinner at Legends

DINNER AT LEGENDS MENU

Legends Restaurant Logo - Francisco Grande Hotel & Golf Resort

Starters & Salads

Soup of the Moment
Ask your server about our creation of the day!  Cup $7.00 ~ Bowl $10.00

Bourbon Beef Satay
Flank steak skewers with a sweet and sticky bourbon sauce ~ $17.00

Gourmet Warm Hummus
Gourmet Warm Hummus with roasted garlic, olive tapenade, house-made bread juice,
and Naan bread ~ $16.00

Beet & Golden Honey Bruschetta
Golden beets, red beets, tomato, chopped garlic, fresh julienned basil, with a balsamic
glaze, dessert honey, and French bread
toast points ~ $15.00

Cactus Fries
Fresh cut beer battered nopales, served with chipotle ranch and topped with queso fresco ~ $13.00

Shrimp Cocktail
Served with our house spicy cocktail sauce ~ $20.00

*Sriracha Ahi Tuna
Sesame crusted Ahi Tuna, avocado, sweet soy reduction, Sriracha aioli & honey wasabi  ~ $20.00

Calamari Steak Strips
Lightly dusted then pan seared with lemon Beurre Blanc sauce ~ $20.00       Just for One ½ portion ~  $14.00

Southwestern Caesar Salad
Crisp romaine with shredded parmesan, yellow corn, black beans, mixed with house made chipotle Caesar dressing topped with colorful tortilla strips ~ $17.00

Classic Caesar served with creamy Caesar dressing ~ $16.00
add Grilled Chicken ~ $7.00,  add Grilled Salmon ~ $10.00

* Ahi Tuna Cobb Salad — Mixed greens, boiled eggs, bacon, tomato, and cheddar cheese ~ $21.00

* Red River Ranch Salad — Sliced Ribeye, roasted corn, black beans, cherry tomatoes, avocado, cilantro, and Piquillo peppers served over mixed greens. Suggested with house-made Avocado Cilantro Dressing ~ $23.00

Side Salads

Spinach Salad / Caesar Salad / House Salad ~ $8.00

Salad Dressing Choices: Avocado Cilantro | Balsamic Vinaigrette | Bleu Cheese | Chipotle Caesar | Chipotle Ranch
Creamy Caesar | Honey Mustard | Italian | Ranch | Red Wine Vinaigrette | Wasabi Ranch

Pasta

Spaghetti Bolognaise
Spaghetti with house made Bolognaise sauce, ground beef Italian seasoning, and parmesan cheese ~ $18.00

Mussels A La Vodka
Steamed blue mussels with butter, garlic, tomato, and wine. On top of a creamy A la vodka sauce & Spaghetti ~ $19.00

Chicken Parmesan
Breaded chicken breast with panko, parmesan cheese, and Italian herbs, on a bed of spaghetti noodles, smothered with house marinara sauce ~ $23.00

Spicy Pasta Puttanesca
Sautéed mushrooms, shallot, garlic with crushed tomatoes, kalamata olives, capers, red pepper flakes tossed with spaghetti ~ $16.00

– add Chicken $7.00 ~ Shrimp $10.00

Sonoran Pasta
Lightly parmesan encrusted chicken breast, grilled shrimp with a spicy mushroom parmesan cream sauce served over bow tie pasta ~ $31.00

Entrèes

*Petit Filet Mignon
6 oz. Filet of beef finished with a red wine demi glaze, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf ~ $40.00

*Grilled Ribeye Steak
Our classic 12oz topped with melting tarragon butter sauce, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf ~ $36.00

Roasted Prime Rib of Beef (Served Thursday through Sunday) — Slow roasted with fresh rosemary, garlic, sea salt, and thyme

8oz – $30.00 , 12oz – $36.00 , The Pounder – $40.00


Popular Steak Additions – Three Sautéed Shrimp ~ $10.00 or Sautéed Mushroom ~ $6.00


St. Louis Style Ribs — Pork ribs braised, rubbed & glazed to BBQ perfection, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf – Full Rack – $34.00 , Half Rack – $25.00

Braised Lamb Shank — Beer-braise lamb shank, with risotto, demiglace, and fresh vegetable of the day
(Limited Availability) ~ $40.00

Southwestern Cilantro Chicken — Marinated breast chicken served with salsa Parmesan cream sauce, topped with pico de gallo, served with fresh vegetable of the day and your choice of baked potato, garlic mashed potato or rice pilaf ~ $24.00

Chicken Marsala — Grilled chicken breast topped with house marsala wine sauce, served with vegetable of the day & creamy parmesan risotto. Garnished with slow cooked herb mushrooms and roasted garlic ~ $25.00

Chicken Chasseur — Skin-on fried chicken, in a tomato, mushroom, white wine sauce, topped with fresh parsley ~ $23.00

*Pan Seared Citrus Salmon — simply cooked to perfection with citrus flavors, Served with fresh vegetable of the day & your choice of baked potato, garlic mashed potato or rice pilaf ~ $28.00

Mahi Mahi Fish or Shrimp Tacos (Grilled or Fried) — Two delicate tacos served with homemade chipotle sauce, house salsa and colorful tortilla chips ~ $18.00

Fish `N` Chips — Beer-battered cod, fried to a crisp golden brown and served with waffle fries, coleslaw and tartar sauce ~ $18.00


Add to any Entrée
Asparagus & Mushroom ~ $10.00 / Sautéed Spinach ~ $8.00 / Broccoli ~ $8.00


*Consuming raw or undercooked food can increase your risk for foodborne illness.
There is a $3 fee for split plates. | 20% gratuity added to any party 6 or larger.
# Included as a Golf and Dinner item with additional charge.

Legends Restaurant Logo - Francisco Grande Hotel & Golf Resort

Breakfast at Legends Restaurant

Enjoy the start of the day with a great breakfast menu at the Legends Restaurant.

Lunch at Legends Restaurant

Legends Restaurant lunch menu is a great place for that mid-day meal.

Duks Bar Menu Logo

Dukes Bar Menu

Just looking for a quick snack? Visit Dukes Bar menu for a meal and drink.