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Francisco Grande Hotel and Golf Resort Careers

Catering Events Manager

Job Description:
The Catering Events Manager is responsible for finalizing group business while maximizing the banquet space to meet/exceed sales goals.  You will solicit, negotiate and book new and repeat business by doing outside sales calls, telemarketing, mailings, networking, etc.  You are required to have thorough knowledge of the practices and procedures of the catering, food & beverage and hospitality professions.You must possess communication skills in terms of the ability to negotiate, convince, sell and influence professionals and/or hotel guests. Great attention to detail in preparing Banquet Event Orders. Open communication is essential so that all events proceed smoothly. Applicants must have a minimum of 2 years catering/sales experience, 1 to 2 years hotel experience preferred.  You will report to the Director of Sales and Marketing.
Benefits for Managers:
10 days PTO for Full Time Employees at the end of the first year of employment.
The first of the month following date of hire, we pay 100% of the premium for medical, vision and dental insurance, with life insurance and LTD offered at no cost. Family members may be covered for the full premium rate. 401K benefit offered after 6months of full time employment. Excellent working environment. Equal Opportunity Employer.
Holidays - All full time employees receive Holiday pay after 90 days of employment.
Golf Benefits - All employees and one guest are eligible for complimentary golf privileges.
Free employee meal is provided for each shift worked.
If you are interested in joining the Francisco Grande Hotel and Golf Resort, then please email your resume to:, fax to (520) 423-0744 or phone 520-381-8104 for more information. You are welcome to apply in person at the HR Office, 9:00am - 4:00pm, Monday to Friday or collect an application from the Front Desk at any time.
We are an equal opportunity employer.  Must pass a background check.

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