Line Cook with Experience
Line Cook, with experience
Experience with busy lines essential.
Ability to cook breakfast, lunch, dinner and specials.
Banquet cook experience.
Experience with broilers, saute and pantry.
Ability to perform job functions with minimal supervision.
Contribute to a positive experience for our guests by following the recipe guidelines for consistency of product.
Knowledge of safety, health and sanitation requirements.
Ability to stand throughout shift. Ability to scoop, grasp, lift and/or carry up to 70 lbs.
Must display the ability to multi-task and to work well under pressure.
Excellent communication skills with staff and management.
Team Player essential.
Pay rate: DOE
Seasonal position, full-time hours
Francisco Grande is operational 24 hours a day, 7 days a week. Therefore, employees must be able to work a flexible schedule, including weekends.
Must pass a background check.
We are a tobacco-free work environment, no smoke breaks allowed.
We value diversity.
Applications are available at any time from the Front Desk in the tower building at the resort.
Email resume to: firstname.lastname@example.org